Thermal — Baking contract manufacturers in Italy
16 baking contract manufacturers in Italy. Capabilities most often listed alongside: Bakery — Bread (7), Bakery — Viennoiserie / laminated dough (7) and Freezing — IQF (6).
16 entries
- De Angelis Food S.p.A.
Villafranca, Italy
Pasta & rice — Fresh pasta · Sauces — Cold sauces · Sauces — Hot sauces +1 more
De Angelis Food is an Italian fresh pasta manufacturer founded in 1983, producing filled pasta, smooth pasta, sauces, and ready-to-eat meals with certified quality standards including gluten-free and organic options.
- Dolceria Alba S.p.A.
Santena, Italy
Dairy — Ice cream · Freezing — IQF · Packaging — Pouching +1 more
Italian contract manufacturer of premium frozen desserts including tiramisù, profiteroles, meringata and cakes. BRC and IFS certified, 25 tonnes daily capacity.
- Emilia Foods S.r.l.
Modena, Italy
Fruit & veg — IQF vegetables / fruits / herbs · Pasta & rice — Fresh pasta · Thermal — Baking +1 more
Global partner in premium frozen food innovation. Designs, develops, and delivers high-quality frozen products for international markets, combining Italian culinary tradition with modern food industry expertise.
- Freeg S.r.l.
Piadena Drizzona, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Crackers · Ingredients — Fibres (inulin, polydextrose) +1 more
Freeg produces gluten-free bakery products including piadinas, wraps, and pizza bases without allergens and biologics certified since 2008.
- Galati S.r.l.
Parma, Italy
Bakery — Bread · Freezing — IQF · Fermentation — Sourdough +1 more
PizzaMI specializes in producing gluten-free and lactose-free frozen pizza and baked goods with artisanal quality. Made in Italy with natural long fermentation and natural ingredients.
- Germinal S.p.A. SB
Castelfranco Veneto, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Infant & medical — Infant cereals +4 more
Germinal Group specializes in organic, health-focused, and functional food production across three Italian facilities, with 40+ years of expertise in biologics and sustainable practices.
- Grissitalia S.r.l.
Alessandria, Italy
Bakery — Bread · Bakery — Crackers · Bakery — Viennoiserie / laminated dough +3 more
Grissitalia manufactures a range of frozen pre-cooked bread products including grissini, focaccine, American sandwich bread, filoni, and pane bauletto since 1974.
- Il Vecchio Forno S.r.l.
Brogliano, Italy
Bakery — Viennoiserie / laminated dough · Thermal — Baking
Il Vecchio Forno is a confectionery co-manufacturer specialized in naturally leavened bakery products including panettone, pandoro, and colomba for retail and private label.
- Margherita S.p.A.
Fregona, Italy
Bakery — Bread · Freezing — IQF · Thermal — Baking
Margherita S.p.A. produces fresh and frozen pizzas and snacks with hand-stretched dough and carefully selected ingredients, operating four production facilities with 350 skilled pizzaiolos.
- Martinucci S.r.l.
Presicce-Acquarica, Italy
Bakery — Viennoiserie / laminated dough · Dairy — Ice cream · Confectionery — Bars +2 more
Family-owned pastry and gelato manufacturer since 1950, producing frozen desserts, ice cream and baked goods for restaurants, hotels and retail with 75,000 sq.m. of production capacity.
- Molino Rivetti Pietro S.r.l.
Maclodio, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Crackers +2 more
Gluten-free bakery producer specializing in flour mixes, ready-to-eat products, and frozen items for celiac and gluten-intolerant consumers since 2003.
- Panealba S.r.l.
Cherasco, Italy
Bakery — Crackers · Snacks — Popped snacks · Thermal — Baking
Italian artisanal producer of grissini, crostini and savoury snacks featuring 72-hour natural fermentation and traditional Piedmont techniques combined with modern technology.
- Savini S.r.l.
Figline Valdarno, Italy
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Confectionery — Bars +1 more
Toscana Savini is an Italian food group specializing in industrial bakery and pastry production, offering fresh and pre-cooked bread, pinsa bases, and traditional Tuscan sweets.
- Solo Italia S.r.l.
Ossona, Italy
Thermal — Baking · Dairy — Butter & cream
Italian artisanal dessert manufacturer producing premium Italian and international desserts including tiramisu, mascarpone cream cakes, and chocolate specialties since 1997.
- Tipico S.r.l.
Fonni, Italy
Bakery — Biscuits & cookies · Pasta & rice — Semolina · Thermal — Baking
Tipico produces authentic Sardinian savoiardi biscuits and traditional regional pasta products since three generations using simple, fresh ingredients in Fonni, Sardinia.
- Valle Fiorita S.r.l.
Ostuni, Italy
Bakery — Bread · Bakery — Sourdough · Bakery — Viennoiserie / laminated dough +1 more
Valle Fiorita produces artisanal baked goods including puccia, focaccia, panpizza, and pizza bases using natural leavening and hand-processing techniques.
Sectors in Italy
- Thermal — Baking (16)
- Bakery — Viennoiserie / laminated dough (7)
- Bakery — Bread (7)
- Freezing — IQF (6)
- Bakery — Crackers (4)
- Pasta & rice — Fresh pasta (3)
- Bakery — Biscuits & cookies (3)
- Dairy — Ice cream (2)
- Confectionery — Bars (2)
- Sauces — Cold sauces (1)
- Sauces — Hot sauces (1)
- Packaging — Pouching (1)
- Fruit & veg — IQF vegetables / fruits / herbs (1)
- Ingredients — Fibres (inulin, polydextrose) (1)
- Fermentation — Sourdough (1)
- Infant & medical — Infant cereals (1)
- Pasta & rice — Dry pasta (1)
- Sauces — Soups (1)
- Snacks — Extruded snacks (1)
- Snacks — Popped snacks (1)
- Dairy — Butter & cream (1)
- Pasta & rice — Semolina (1)
- Bakery — Sourdough (1)