Ossona, Italy
Solo Italia S.r.l.
Italian artisanal dessert manufacturer producing premium Italian and international desserts including tiramisu, mascarpone cream cakes, and chocolate specialties since 1997.
Solo Italia was founded in 1997 in Ossona, near Milan, and specializes in producing premium Italian desserts and sweet treats with a focus on tradition, quality, and creativity. The company manufactures the complete production cycle of its desserts, including baked goods such as savoiardi (ladyfinger biscuits), pan di Spagna (sponge cake), and bignè, as well as mascarpone cream cheese. Their product range includes coffee-flavored desserts, chocolate specialties, caramel-based treats, fruit desserts, and ready-to-serve desserts in glass containers.
The company is committed to quality assurance through rigorous control of raw materials and the entire production chain, supported by prestigious certifications. Solo Italia sources eggs from free-range farming and uses Rainforest Alliance-certified cocoa and Fair Trade-certified ingredients in respect for environmental sustainability and social responsibility. The company's reach extends beyond Italy, with products sold across Europe and internationally, positioning them as ambassadors of Italian dessert-making tradition worldwide.
Capabilities
- Thermal
- Baking
- Dairy
- Butter & cream
Tags
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