Santena, Italy
Dolceria Alba S.p.A.
Italian contract manufacturer of premium frozen desserts including tiramisù, profiteroles, meringata and cakes. BRC and IFS certified, 25 tonnes daily capacity.
Dolceria Alba S.p.A., established in 2006 in Santena, Italy, is a specialist producer of high-quality frozen desserts serving supermarkets, restaurants and international operators. The company manufactures a diverse range of single-portion and multi-portion frozen products including tiramisù, profiteroles, meringata, tortes and innovative products like their Dolc'Ego line. The facility operates 13 production lines with a daily output of approximately 25 tonnes, exporting to over 65 countries with 80% of revenue from export markets.
The company combines traditional Piedmont pastry-making techniques with industrial-scale manufacturing. All products are made without added artificial preservatives and stored refrigerated. Dolceria Alba emphasizes quality ingredient selection and continuous process control, with recipes developed in collaboration with customers. They offer both standard catalog items and fully customized formulations for private label and co-manufacturing arrangements.
Certifications include BRC Food 2025, IFS Food 2025, Rainforest Alliance, and Halal certification, reflecting commitments to food safety and responsible sourcing. The company demonstrates environmental sustainability through biogas waste treatment, solar panels, 70% reduction in plastic usage since 2020, and use of eggs from cage-free hens.
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