Caivano, Italy
Algida (Unilever)
Major ice cream producer within Unilever; captive.
Capabilities
- Dairy
- Ice cream
Tags
Also in Italy
Dairy — Ice cream
- Babbi
Bertinoro
Bakery — Biscuits & cookies · Confectionery — Fillings · Dairy — Ice cream
Wafer and ice cream ingredient producer (1952) offering private-label and co-packing.
- Callipo Gelateria S.r.l.
Pizzo
Dairy — Ice cream
ARTISANAL GELATO MANUFACTURER IN CALABRIA ITALY PRODUCING PREMIUM ICE CREAM WITH CAREFULLY SELECTED LOCAL INGREDIENTS.
- Comprital
Settala
Dairy — Ice cream · Confectionery — Fillings · Bakery — Cake mixes
Ice cream semi-finished and pastry product producer within Italcanditi Group.
- Dolce Gelato Italia
Dairy — Ice cream
Dolce Gelato Italia produces gelato and pastry desserts produced for third-party and co-branded ice cream brands in Italy.
- Dolceria Alba S.p.A.
Santena
Dairy — Ice cream · Freezing — IQF · Packaging — Pouching +1 more
Italian contract manufacturer of premium frozen desserts including tiramisù, profiteroles, meringata and cakes. BRC and IFS certified, 25 tonnes daily capacity.
- Doringel
Brembate
Dairy — Ice cream
Doringel produces ice lollies and ice cream manufactured under retailers' and clients' own brands in Italy.
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Ceske Budejovice, Czech Republic
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- A.I.A.D.H.E.S.A.
Alicante, Spain
Dairy — Ice cream
Leading Spanish ice cream manufacturer with over 50 years of tradition, producing premium frozen desserts with high-quality ingredients across five production facilities.
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Iecava, Latvia
Eggs — Egg powders (whole, yolk, albumen) · Dairy — Ice cream
Balticovo is the largest egg and egg product manufacturer in Northern Europe, producing over 1 billion eggs annually since 1972.
- Alfiero S.r.l.
Seraing, Belgium
Dairy — Ice cream
Belgian manufacturer of reimagined tiramisu desserts for retail, food service, and fast-food chains. Made in Seraing with quality ingredients, no gelatin or alcohol.
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Augusto
Swidnica, Poland
Dairy — Ice cream
Świdnica/Bydgoszcz ice cream and gelato producer with private-label.