Brogliano, Italy
Il Vecchio Forno S.r.l.
Il Vecchio Forno is a confectionery co-manufacturer specialized in naturally leavened bakery products including panettone, pandoro, and colomba for retail and private label.
Il Vecchio Forno is an Italian co-manufacturer of premium confectionery and bakery products, established with a vocation for artisanal baking and pastry. The company specializes in naturally leavened bakery products, producing traditional Italian specialties including panettone, pandoro, and colomba. All products are made using traditional methods that require three days of production per item. The company maintains its own mother yeast culture, which forms the foundation of product quality and taste.
The company operates two production facilities in the Veneto region: a historic facility in Brogliano (VI) and a highly automated facility in Cornedo Vicentino (VI). This dual-site structure provides both consistent production capacity and organizational flexibility to serve customers. Il Vecchio Forno operates as a private label manufacturer, serving multiple retail customers through its brands BATTISTERO, GRANDUCALE, DOLCE FORNERIA, and PANVIVIS. The company emphasizes quality through careful ingredient selection and food safety certifications.
Capabilities
- Thermal
- Baking
Tags
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