Presicce-Acquarica, Italy
Martinucci S.r.l.
Family-owned pastry and gelato manufacturer since 1950, producing frozen desserts, ice cream and baked goods for restaurants, hotels and retail with 75,000 sq.m. of production capacity.
Martinucci is an Italian food manufacturer established in 1950, combining the baking tradition of the Panese family with the pastry creativity of the Martinucci family. Based in Presicce-Acquarica in Salento, Puglia, the company specializes in frozen desserts, gelato, viennoiserie and premium pastry products for professional customers including Ho.re.ca. establishments and retail chains.
The company operates five production facilities totaling 75,000 square meters, including specialized plants opened in 2022, 2023, and October 2025 for dessert production and premium offerings. Martinucci exports to over 30 countries worldwide with export volumes exceeding 30% of revenue. The company holds IFS Food and SEDEX certifications, demonstrating commitment to food safety and ethical supply chain practices. Recent investments include automation for ice cream production under the 2023 sustainable development initiative.
Marinucci operates four primary brands: Martinucci for professional frozen pastry and gelato; Panese for frozen breakfast products; Cuore di Mamma for retail frozen pastry; and Memorabili Dessert for premium single-portion offerings targeting professional chefs. Product lines include cakes, semifreddi, filled pastries, vegan options, and traditional specialties like the salted and sweet Pasticciotto.
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