Maclodio, Italy

Molino Rivetti Pietro S.r.l.

Gluten-free bakery producer specializing in flour mixes, ready-to-eat products, and frozen items for celiac and gluten-intolerant consumers since 2003.

Il Pane di Anna is a specialized division of the historic Molino Rivetti, established in 1850 as a grain milling company. In 2003, the Rivetti family built a dedicated production facility at Cascina Ciocchino to manufacture a comprehensive range of gluten-free bakery products. Their product lines include flour mixes (standard and organic), ready-to-eat items in both sweet and savory varieties, and frozen bakery products. All products are certified with glutine content below 5 ppm, exceeding Italian standards (≤20 ppm). The company operates flexible, technologically advanced facilities that ensure consistent quality through rigorous raw material testing and external laboratory verification. Every batch is examined by quality control technicians and supplied with certificates of gluten absence and non-GMO status. Il Pane di Anna holds multiple certifications including BRC FOOD, IFS FOOD, Kosher, and organic certification (BIOS).

Capabilities

Bakery
Biscuits & cookiesBreadCrackersViennoiserie / laminated dough
Thermal
Baking

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