11 milling contract manufacturers in Italy. Capabilities most often listed alongside: Pasta & rice — Dry pasta (5) and Pasta & rice — Semolina (3).
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Argenta, Italy
Bakery — Bread · Dry — Milling · Pasta & rice — Semolina
Molino Sima has milled organic cereals since 1911, producing biocertified flours from soft wheat, spelt, Kamut, durum wheat, and specialty grains for national and international markets.
Campobasso, Italy
Pasta & rice — Dry pasta · Pasta & rice — Semolina · Dry — Milling
Family-owned dry pasta producer founded 1912 with integrated semolina mill, bronze-die extrusion, and gluten-free lines.
Renazzo, Italy
Dry — Milling
Flour mill offering private-label.
Corato, Italy
Major durum wheat semolina mill offering private-label.
Fraore, Italy
Soft wheat and bio flour mill offering private-label.
Valperga, Italy
Pasta & rice — Semolina · Pasta & rice — Rice products · Ingredients — Sugar & syrups +1 more
Molino Peila SpA produces over 50 varieties of gluten-free flours and semi-finished products from corn, rice, legumes and superfoods using traditional and organic lines.
Vighizzolo d'Este, Italy
Premium Petra flour producer offering private-label.
Coccolia, Italy
Dry — Milling · Bakery — Cake mixes · Pasta & rice — Dry pasta
Flour, bakery mix and pasta producer offering private-label.
Brescia, Italy
Dry — Milling · Pasta & rice — Dry pasta
Lombardian flour mill and pasta producer.
Monte San Pietrangeli, Italy
Pasta & rice — Dry pasta · Dry — Milling
Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).
Fara San Martino, Italy
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
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