Brescia, Italy
Pasini Molino e Pastificio
Lombardian flour mill and pasta producer.
Molino Pasini, based in Cesole di Marcaria in the province of Mantua (near Brescia), operates across four generations with over 100 years of milling heritage. The company specializes in the production of high-quality soft wheat flours designed for professional bakers, pastry chefs, pizzerias, and fresh pasta makers, as well as retail distribution and industrial food producers. The company has structured its product offering into multiple lines including flours for bread, pastry, fresh pasta, pizza, gnocchi, and organic varieties. They offer certified organic flours under their Linea Biologica, and also produce specialty flour blends under product families such as Linea Elementi and Linea Primitiva. Beyond dry milling and flour production, the company produces fresh pasta flour (marketed as Pasta d'Oro) and preparations for gnocchi and fresh pasta production. Molino Pasini holds organic certification and food safety certifications, as detailed on their dedicated certifications page. The company operates as a Società Benefit (a benefit corporation structure in Italy) and emphasizes both artisanal quality and sustainability in its operational model.
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