Monte San Pietrangeli, Italy
Pasta Mancini
Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).
Mancini Pastificio Agricolo is a vertically integrated grain and pasta producer founded in 1938 that operates as both a cereal farmer and pasta manufacturer. The company grows durum wheat in the Marche region and mills and produces dry pasta exclusively from this self-grown grain, releasing different products each agricultural harvest year. The company emphasizes the connection between field cultivation and pasta production, positioning itself as an agricultural pasta factory located among its grain fields. Beyond standard pasta production, Mancini offers special projects including grain-based products sold under labels such as Chicchi di Grano, Mista Mancini, and Ceci Mancini (legumes). The company operates a direct online shop for retail sales and maintains traceability throughout its supply chain.
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