Fara San Martino, Italy
Pastificio De Cecco
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
De Cecco is a long-established Italian pasta manufacturer founded in 1831 and based in Fara San Martino, Chieti. The company produces a range of durum wheat pasta, egg pasta, whole grain and wholegrain varieties, gluten-free pasta, organic pasta, protein-boosted pasta, and specialty shapes. Beyond dried pasta, De Cecco manufactures milled products, potato gnocchi, extra virgin olive oil, and pasta sauces for distribution across domestic and international markets. The company employs slow drying techniques in its production method and holds certifications that are listed on its website. De Cecco distributes products widely across Europe, North America, Asia-Pacific, and other regions through a multinational retail network.
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