No allergens contract manufacturers in Europe

Piadena Drizzona, Italy

Bakery — Viennoiserie / laminated dough · Bakery — Crackers · Ingredients — Fibres (inulin, polydextrose) +1 more

Freeg produces gluten-free bakery products including piadinas, wraps, and pizza bases without allergens and biologics certified since 2008.

Teglio, Italy

Bakery — Bread improvers · Pasta & rice — Semolina · Ingredients — Colors

Italian mill producing organic, gluten-free cereals and flours including buckwheat, couscous, and instant polenta from selected raw materials using traditional methods for three generations.