Villafontana di Oppeano, Italy
Pastificio Mozzo S.r.l.
Artisanal pasta producer using premium Italian and Veneto grain, featuring bronze extrusion and slow drying to preserve authentic flavor and nutritional properties.
Pastificio Mozzo is a family-owned pasta mill combining tradition with innovation in artisanal pasta production. Located in Villafontana di Oppeano in the Verona region, they specialize in high-quality dry pasta made exclusively from carefully selected Italian grains. The company emphasizes sustainable local partnerships, sourcing grain from local Veneto agricultural producers. Their production method centers on bronze die extrusion (trafilatura al bronzo), which preserves better condiment adherence and retains nutritional properties. Complementing this technique is their slow, low-temperature drying process that maintains nutritional value, flavor integrity, and digestibility. Their product range includes three main lines: La Unigrano (Italian grain only), La Nostrana (Veneto grain), and La NostraBio (organic Veneto grain). The company regularly participates in major trade shows including Tutto Food Milano and Barcelona Alimentaria.
Capabilities
- Pasta & rice
- Dry pasta
- Extrusion
- Pasta extrusion
Tags
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