Meat & seafood — Smoked fish contract manufacturers in Europe

50 smoked fish contract manufacturers across 17 countries in Europe, with the largest concentrations in Poland (8), Norway (6) and Spain (6). Capabilities most often listed alongside: Meat & seafood — Fish processing (38), Thermal — Smoking (7) and Packaging — Canning (6). BRCGS (3) is the most frequently listed credential.

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Meat & seafood — Smoked fish contract manufacturers in Europe