Mediterranea Foods

Mediterranea Foods is a dynamic organic food company based in Calabria, Italy, with three decades of experience in biological agriculture and over a decade in biodynamic farming. Founded by Antonino Anastasi in the 1990s, the company has grown from a family agricultural operation into a recognized producer of premium organic products. The company's core business centers on extra virgin olive oil production, complemented by a range of Mediterranean gourmet specialties including preserved fish products, flavored condiments, and other traditional delicacies. All products are sourced from the company's family agricultural holdings in Calabria and carefully selected from regional partners, ensuring complete traceability and adherence to organic standards.

The company operates under multiple certifications including ICEA organic certification, Demeter biodynamic certification, BRC and IFS food safety certifications, Friend of the Sea (FOS) certification for sustainable fish products, and IGP (Protected Geographical Indication) for Calabrian oils. All products are OGM-free and produced according to strict quality and sustainability protocols that encompass the entire supply chain from field to finished product. The commitment to transparency, sustainability, and quality is central to Mediterranea Foods' philosophy and operational practices. The company maintains a skilled team including production, quality control, export, and administrative functions, and serves both domestic and international markets.