Bergen, Norway

Leroy Seafood Group

Integrated salmon and whitefish operation HQ in Bergen with plants in Bergen, Fossen, Norvik and Hjelmeland.

Lerøy Seafood Group is a large-scale producer of salmon, trout, cod and other seafood products with extensive operations in Norway and subsidiaries across Northern Europe, Spain, Turkey, France, Denmark, Sweden, Finland and the United States. The company maintains its own aquaculture facilities for salmon and trout production, wild fish processing operations including fish cake production, and facilities for smoked fish and ready-to-eat seafood formats. The group operates multiple production sites and fish farms across Norway, with major facilities mentioned in locations such as Båtsfjord, Stamsund and other coastal regions. Lerøy holds ASC (Aquaculture Stewardship Council) certification for farmed fish operations and implements food safety programs across production. The company produces whole fish, fillets, portions, smoked and gravad products, breaded items, burgers and patties, ready-to-eat formats, block products and seaweed items for retail and food service channels. Multiple brands operate under the group including Lerøy, Norway Seafoods, Aurora Salmon, Arctic Supreme, Fjord Trout, Fossen, Sea Eagle and mǽr. Founded in 1899 as a Norwegian fishery business, the company is listed on the stock exchange with public reporting on sustainability, food safety and corporate governance.

Capabilities

Meat & seafood
Fish processingSmoked fish

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