Foods of Norway

Sectors

• Alt-protein — Mycoprotein
• Meat & seafood — Fish processing

Tags

• #ntnu-spinout
• #novel-feed
• #novel-food-proteins
• #trondelag

Last verified

Not verified

More Alt-protein — Mycoprotein companies in Norway

• NTNU Foods of Norway

  Norway — Alt-protein — Mycoprotein / Fermentation — Precision

  NTNU Trondheim academic alt-protein research and pilot.

Similar in Alt-protein — Mycoprotein

• Yeastup

  Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein

  Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

• Abba Seafood

  Sweden — Meat & seafood — Fish processing / Meat & seafood — Smoked fish

  Orkla-owned heritage producer of herring, mackerel and Kalles Kaviar in Kungshamn.

• Adelfio Conserve Marzamemi

  Italy — Meat & seafood — Fish processing

  Premium Sicilian canned fish producer (1931).

• Agroittica Lombarda (Calvisius)

  Italy — Meat & seafood — Fish processing

  Caviar and sturgeon producer offering private-label.

• ÄIO Tech OÜ

  Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein

  Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

• Aker BioMarine

  Norway — Supplements — Capsules / Meat & seafood — Fish processing / Ingredients — Vitamins

  Listed Antarctic krill harvester (#1 globally) with Lysaker protein plant supplying omega-3 ingredients.