Alt-protein — Mycoprotein contract manufacturers in Europe
21 mycoprotein contract manufacturers across 11 countries in Europe, with the largest concentrations in France (4), Germany (4) and Switzerland (3). Capabilities most often listed alongside: Fermentation — Precision (6) and Fermentation — Biomass (3).
21 entries
- ÄIO Tech OÜ
Tallinn, Estonia
Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
- Algama
Paris, France
Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more
Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.
- Bon Vivant
Lyon, France
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based drinks +1 more
Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.
- Essento Food
Zurich, Switzerland
Alt-protein — Mycoprotein
Zurich edible-insect snacks.
- Foods of Norway
Trondheim, Norway
Alt-protein — Mycoprotein · Meat & seafood — Fish processing
NTNU Trondheim spinout developing novel feed and food proteins.
- Formo Bio GmbH
Berlin, Germany
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based drinks +1 more
Precision-fermented dairy proteins and Koji-based cheese specialist (since 2018) with the largest European Series A in alt-dairy.
- HiProMine
Robakowo, Poland
Alt-protein — Mycoprotein · Pet food — Pet supplements
Wielkopolskie insect protein, oil and frass producer for feed/pet food alternative protein B2B.
- Innomy Biotech
Madrid, Spain
Alt-protein — Mycoprotein · Meat & seafood — Plant-based meat analogues
Mycelium meat alternative producer with B2B focus.
- Innovafeed
Nesle, France
Drying — Spray drying · Separation — Protein extraction · Alt-protein — Mycoprotein +2 more
World's largest black-soldier-fly farm (since 2016, PE-backed) producing insect protein, oils and fertiliser for aqua, pet and poultry feed.
- JT Global Food GmbH
Friesoythe, Germany
Meat & seafood — Ready-to-cook poultry · Alt-protein — Soy protein · Alt-protein — Wheat protein +4 more
Mid-sized German convenience food manufacturer specializing in frozen poultry products and plant-based alternatives, supplying retail and foodservice customers worldwide.
- MicroHarvest GmbH
Hamburg, Germany
Fermentation — Biomass · Alt-protein — Mycoprotein
Single-cell protein contract scale specialist (since 2021) for feed and food.
- MOA Foodtech
Pamplona, Spain
Alt-protein — Mycoprotein · Fermentation — Precision
Precision-fermentation protein producer with B2B focus.
- Mushlabs GmbH
Hamburg, Germany
Fermentation — Biomass · Fermentation — Solid-state · Alt-protein — Mycoprotein
Mycelium fermentation alt-protein specialist (since 2018).
- NTNU Foods of Norway
Trondheim, Norway
Alt-protein — Mycoprotein · Fermentation — Precision
NTNU Trondheim academic alt-protein research and pilot.
- Quorn Foods
Stokesley, United Kingdom
Meat & seafood — Plant-based meat analogues · Alt-protein — Mycoprotein · Fermentation — Solid-state
Major Marlow Foods (Monde Nissin) 1985 biomass fermentation mycoprotein operation across Stokesley HQ, Methwold and Belasis Hall (Billingham fermenter) — world's largest alt-meat brand by volume.
- Sens Foods
Prague, Czech Republic
Alt-protein — Mycoprotein · Snacks — Energy bars
Praha edible-insect cricket protein bar and blend producer (production CZ + DE, cricket farming Thailand).
- Standing Ovation
Paris, France
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based cheese
Pre-commercial precision-fermentation specialist (since 2020) producing recombinant casein for alt-dairy.
- SwissInsect
Solothurn, Switzerland
Alt-protein — Mycoprotein
Solothurn/Zurich insect-protein producer.
- The Protein Brewery BV
Breda, Netherlands
Fermentation — Biomass · Drying — Spray drying · Dry — Milling +3 more
Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.
- YeastupVerified
Brugg, Switzerland
Ingredients — Cultures · Alt-protein — Mycoprotein
Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.
- ZIRP Insects
Vienna, Austria
Alt-protein — Mycoprotein
Vienna edible cricket and mealworm products.
Browse by sector
- Alt-protein — Mycoprotein (21)
- Fermentation — Precision (6)
- Fermentation — Biomass (3)
- Oils & fats — Specialty fats (2)
- Dairy — Plant-based drinks (2)
- Dairy — Plant-based cheese (2)
- Pet food — Pet supplements (2)
- Meat & seafood — Plant-based meat analogues (2)
- Drying — Spray drying (2)
- Fermentation — Solid-state (2)
- Separation — Microfiltration (1)
- Separation — Wet fractionation (1)
- Ingredients — Hydrocolloids (1)
- Eggs — Plant-based egg replacers (1)
- Dairy — Plant-based yoghurt (1)
- Meat & seafood — Fish processing (1)
- Separation — Protein extraction (1)
- Meat & seafood — Ready-to-cook poultry (1)
- Alt-protein — Soy protein (1)
- Alt-protein — Wheat protein (1)
- Alt-protein — Pea protein (1)
- Alt-protein — Fava protein (1)
- Alt-protein — Rice protein (1)
- Snacks — Energy bars (1)