European Co-Manufacturing Directory

Switzerland — Zurich

Essento Food

Zurich edible-insect snacks.

Visit website

Sectors

Tags

  • #zuerich
  • #edible-insect-snacks

Last verified

Not verified

More Alt-protein — Mycoprotein companies in Switzerland

  • Yeastup

    Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein

    Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

  • SwissInsect

    Switzerland — Alt-protein — Mycoprotein

    Solothurn/Zurich insect-protein producer.

Similar in Alt-protein — Mycoprotein

  • Yeastup

    Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein

    Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

  • ÄIO Tech OÜ

    Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein

    Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

  • Algama

    France — Separation — Microfiltration / Separation — Wet fractionation / Alt-protein — Mycoprotein / Ingredients — Hydrocolloids / Eggs — Plant-based egg replacers

    Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.

  • Bon Vivant

    France — Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt

    Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.

  • Foods of Norway

    Norway — Alt-protein — Mycoprotein / Meat & seafood — Fish processing

    NTNU Trondheim spinout developing novel feed and food proteins.

  • Formo Bio GmbH

    Germany — Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based drinks / Dairy — Plant-based cheese

    Precision-fermented dairy proteins and Koji-based cheese specialist (since 2018) with the largest European Series A in alt-dairy.