Germany — Berlin

Formo Bio GmbH

Precision-fermented dairy proteins and Koji-based cheese specialist (since 2018) with the largest European Series A in alt-dairy.

Sectors

Not verified

BRAIN Biotech AG
Germany — Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors
Industrial biotech and fermentation services (since 1993).
Corden Biochem GmbH
Germany — Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors
Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.
DIL Deutsches Institut fuer Lebensmitteltechnik
Germany — Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
The Cultivated B GmbH
Germany — Fermentation — Precision / Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Meat & seafood — Plant-based meat analogues
Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).

Yeastup
Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein
Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.
Zyrcular Foods
Spain — Meat & seafood — Plant-based meat analogues / Dairy — Plant-based cheese / Extrusion — Twin-screw / Extrusion — Single-screw
Plant-based meat and fish co-manufacturing partner serving brands like Current Foods.
3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Aalto University Food Pilot
Finland — Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
AINIA Centro Tecnologico
Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
ÄIO Tech OÜ
Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.