Germany — Zwingenberg
BRAIN Biotech AG
Industrial biotech and fermentation services (since 1993).
Sectors
Tags
- #co-manufacturing
- #product-development
- #gmp
- #medium
- #listed
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More Fermentation — Biomass companies in Germany
- Bluu Seafood GmbH
Germany — Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds
Europe's first cultivated seafood pilot plant (since 2020) — cultivated salmon and trout (65–2,000 L).
- Corden Biochem GmbH
Germany — Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors
Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.
- Cultimate Foods GmbH
Germany — Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Oils & fats — Specialty fats
B2B cultivated fat ingredients specialist (since 2022).
- DIL Deutsches Institut fuer Lebensmitteltechnik
Germany — Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Fraunhofer IVV
Germany — Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.
- Innocent Meat GmbH
Germany — Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds
Cultivated meat scale-up specialist (since 2020).
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United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
- Aalto University Food Pilot
Finland — Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
- ADM Wild Europe GmbH & Co KG
Germany — Drying — Spray drying / Wet — Beverage formulation / Ingredients — Flavors / Beverages — Juices & NFC
Major flavor and beverage ingredients supplier (since 1931, ADM owned) including spray drying.
- AINIA Centro Tecnologico
Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
- ÄIO Tech OÜ
Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
- Algalif Iceland
Iceland — Fermentation — Biomass / Supplements — Softgels / Ingredients — Antioxidants
Icelandic producer of natural astaxanthin from Haematococcus pluvialis microalgae, supplying oleoresins, biomass and finished softgels to the global nutraceutical market.