Pamplona, Spain
MOA Foodtech
Precision-fermentation protein producer with B2B focus.
MOA Foodtech is based in Noáin, Navarre, Spain, and develops functional ingredients through fermentation of food industry byproducts. The company uses a proprietary AI tool called Albatros to select ideal microorganisms for fermenting specific byproducts, producing microbial biomass with high nutritional value, high digestibility, no allergenic properties, and minimal environmental impact. MOA offers two primary ingredient lines: MOA YEAST and MOA Q5, along with the MOA Box™ platform for turnkey starch and starch-rich byproduct valorization. The company also provides custom co-development services for tailored solutions. MOA's process encompasses fermentation and downstream processing (DSP) design. The company is backed by the European Innovation Council (EIC) and works with industry partners including Bühler, Novonessis, Viscofan, and Foodi. Its ingredients are already produced at industrial scale for market integration.
Capabilities
- Alt-protein
- Mycoprotein
- Fermentation
- Precision
Tags
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Alt-protein — Mycoprotein
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