Fermentation — Solid-state contract manufacturers in Europe

London, United Kingdom

Meat & seafood — Plant-based meat analogues · Fermentation — Solid-state

London tempeh producer.

Maldegem, Belgium

Alt-protein — Soy protein · Fermentation — Traditional · Fermentation — Solid-state +1 more

De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.

Copenhagen, Denmark

Meat & seafood — Plant-based meat analogues · Fermentation — Solid-state

Copenhagen circular fermentation startup producing plant-based meat alternatives.

Hamburg, Germany

Fermentation — Biomass · Fermentation — Solid-state · Alt-protein — Mycoprotein

Mycelium fermentation alt-protein specialist (since 2018).

Hinnerup, Denmark

Ingredients — Flavors · Fermentation — Lactic acid bacteria · Fermentation — Solid-state +1 more

Danish pioneer in natural, fermented flavour ingredients. Nocla creates authentic food products with koji, umami, and salty fermented solutions.

Kemptthal, Switzerland

Meat & seafood — Plant-based meat analogues · Extrusion — Twin-screw · Fermentation — Solid-state

Kemptthal 2019 ETH spinoff producing pea/oat/sunflower-protein meat alternatives via extrusion and fermentation (~10t/day).

Stokesley, United Kingdom

Meat & seafood — Plant-based meat analogues · Alt-protein — Mycoprotein · Fermentation — Solid-state

Major Marlow Foods (Monde Nissin) 1985 biomass fermentation mycoprotein operation across Stokesley HQ, Methwold and Belasis Hall (Billingham fermenter) — world's largest alt-meat brand by volume.