Copenhagen, Denmark
Matr Foods
Copenhagen circular fermentation startup producing plant-based meat alternatives.
MATR Foods, based in Copenhagen, Denmark, manufactures fermented plant-based proteins by applying traditional fungi fermentation to a blend of five organic Nordic ingredients—oats, split peas, lupins, beetroot and potatoes. The company develops these ingredients into finished products including MATR Mince, MATR Patty and MATR Block, which are designed to be used in various consumer recipes from curries to burgers to spreads. The fermentation process creates umami flavour and a meat-like texture without additives or heavy processing. MATR products are currently distributed across 53 retail locations in Denmark. The company publishes food safety inspection reports through Denmark's findsmiley.dk system and provides a Life Cycle Assessment report via CarbonCloud.
Capabilities
- Meat & seafood
- Plant-based meat analogues
- Fermentation
- Solid-state
Tags
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