Alt-protein — Soy protein contract manufacturers in Europe

Vigonza (Padova), Italy

Alt-protein — Textured vegetable protein (TVP) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more

ABS FOOD produces texturized vegetable proteins (soy, pea, wheat, fava) and plant-based ingredient blends supplied to food manufacturers for their meat-analogue and dairy-analogue products in Italy.

Banska Bystrica, Slovakia

Dairy — Plant-based drinks · Meat & seafood — Plant-based meat analogues · Alt-protein — Soy protein

Independent Banská Bystrica organic plant-based dairy alternatives, tofu, tempeh and vegetable spread producer.

Beelen, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Beverages — Plant-based drinks · Meat & seafood — Plant-based meat analogues +2 more

Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.

Kunice - Vidovice, Czech Republic

Bakery — Breakfast cereals · Alt-protein — Soy protein

Leading Czech manufacturer of breakfast cereals, oat flakes, and soy products since 1991. Operates 2 production facilities in Czech Republic and 1 in Slovakia.

Herasti, Romania

Bakery — Breakfast cereals · Snacks — Protein bars · Alt-protein — Soy protein +4 more

Specialized breakfast cereal manufacturer producing high-protein cereals, classic cereals, and protein bars using pea, soy, and rice proteins with no sugar, synthetic colorants, or preservatives.

Seixal, Portugal

Bakery — Biscuits & cookies · Snacks — Energy bars · Bakery — Breakfast cereals +2 more

Healthy snacks, functional biscuits, breakfast cereals, supplement and plant protein producer (1935) with 500+ retail SKUs and the first Portuguese soy processing plant; acquired by Sovena 2021.

Denmark

Eggs — Liquid egg products · Eggs — Egg powders (whole, yolk, albumen) · Alt-protein — Pea protein +1 more

Nordic food company offering innovative egg and plant-based products.

Maldegem, Belgium

Alt-protein — Soy protein · Fermentation — Traditional · Fermentation — Solid-state +1 more

De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.

Gatteo, Italy

Alt-protein — Soy protein · Beverages — Plant-based drinks · Dairy — Plant-based drinks +1 more

International Food creates plant-based vegetable products using whole grains and exclusive extraction methods, without intermediate refining, flours or pastes. The company specializes in organic plant-based nutrition for consumers seeking healthy dietary alternatives.

Friesoythe, Germany

Meat & seafood — Ready-to-cook poultry · Alt-protein — Soy protein · Alt-protein — Wheat protein +4 more

Mid-sized German convenience food manufacturer specializing in frozen poultry products and plant-based alternatives, supplying retail and foodservice customers worldwide.

Paris, France

Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues · Alt-protein — Soy protein

Plant-based bacon and lardons specialist (since 2019) using HMMA-style production with some toll capacity.

Zulte, Belgium

Extrusion — Hot extrusion · Extrusion — Twin-screw · Bakery — Breakfast cereals +2 more

Michiels Fabrieken specializes in grain extrusion and processing, producing extruded blended foods from corn, wheat, and soybeans enriched with minerals and vitamins. Operating since 1959 in Zulte, Belgium, the company serves both food and feed sectors.

Kleinbettingen, Luxembourg

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

Ochten, Netherlands

Extrusion — High-moisture extrusion (HME) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more

Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.

Landgraaf, Netherlands

Alt-protein — Soy protein · Meat & seafood — Plant-based meat analogues · Fermentation — Traditional

SoFine Foods is a Dutch private-label manufacturer of tofu, marinated tofu, soy-based strips and meat alternatives, supplying retail and foodservice customers across the Netherlands, Belgium, Germany and Switzerland.

Bar-le-Duc, France

Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Soy protein · Alt-protein — Wheat protein +3 more

TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.

Linz, Austria

Dry — Milling · Alt-protein — Soy protein

Linz husking mill and soy products.

Breda, Netherlands

Thermal — Industrial cooking · Freezing — IQF · Alt-protein — Soy protein +3 more

Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.

Noyal-sur-Vilaine, France

Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more

Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.

St. Georgen am Ybbsfelde, Austria

Meat & seafood — Plant-based meat analogues · Alt-protein — Pea protein · Alt-protein — Chickpea protein +2 more

vegini produces premium plant-based meat and fish alternatives from peas, chickpeas, soy and rice. Made in Austria without preservatives or flavor enhancers.

Holten, Netherlands

Extrusion — Low-moisture extrusion (LME / TVP) · Thermal — Industrial cooking · Freezing — IQF +5 more

One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.