Vivera BV

Sectors

• Extrusion — Low-moisture extrusion (LME / TVP)
• Thermal — Industrial cooking
• Freezing — IQF
• Alt-protein — Soy protein
• Alt-protein — Pea protein
• Alt-protein — Wheat protein
• Alt-protein — Chickpea protein
• Meat & seafood — Plant-based meat analogues

Tags

• #private-label
• #co-manufacturing
• #product-development
• #brcgs
• #ifs
• #fssc-22000
• #climate-neutral
• #industrial
• #subsidiary

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More Extrusion — Low-moisture extrusion (LME / TVP) companies in Netherlands

• Driessen Food Extrusion B.V.

  Netherlands — Extrusion — Twin-screw / Extrusion — Single-screw / Extrusion — Cold extrusion / Extrusion — Hot extrusion / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Extrusion — Snack extrusion

  Driessen Food Extrusion transforms (mixed) powdered raw materials into semi-finished products for the food industry. Whether it's about exceptionally flavorful crumbs, the texture of a veggie burger, or the base for an energy bar.

• Schouten Europe B.V.

  Netherlands — Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues

  Schouten Europe is a Netherlands-based specialist in private-label and contract manufacturing of plant-based meat alternatives, producing burgers, meatballs, sausages and nuggets from soy, pea and wheat protein for retail and foodservice across 50+ countries.

Similar in Extrusion — Low-moisture extrusion (LME / TVP)

• Castle Ingredients

  Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• Alimentos Sanygran

  Spain — Extrusion — High-moisture extrusion (HME) / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — Single-screw / Extrusion — Twin-screw / Extrusion — Hot extrusion / Extrusion — Cold extrusion / Alt-protein — Pea protein / Alt-protein — Fava protein / Alt-protein — Textured vegetable protein (TVP)

  At Sanygran, we offer complete solutions for the food industry, designed to meet both sensory expectations and high standards of quality and nutrition. Our strong production capacity and control over all stages of the process make us a full-service supplier.

• Driessen Food Extrusion B.V.

  Netherlands — Extrusion — Twin-screw / Extrusion — Single-screw / Extrusion — Cold extrusion / Extrusion — Hot extrusion / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Extrusion — Snack extrusion

  Driessen Food Extrusion transforms (mixed) powdered raw materials into semi-finished products for the food industry. Whether it's about exceptionally flavorful crumbs, the texture of a veggie burger, or the base for an energy bar.

• Zyrcular Foods

  Spain — Meat & seafood — Plant-based meat analogues / Dairy — Plant-based cheese / Extrusion — Twin-screw / Extrusion — Single-screw

  Plant-based meat and fish co-manufacturing partner serving brands like Current Foods.

• 77 Foods

  France — Extrusion — Twin-screw / Meat & seafood — Plant-based meat analogues

  Pre-commercial bioprinting specialist (since 2020) for plant-based pork analogs.

• ADIV

  France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.