Deurne, Netherlands

Driessen Food Extrusion B.V.

Driessen Food Extrusion transforms (mixed) powdered raw materials into semi-finished products for the food industry. Whether it's about exceptionally flavorful crumbs, the texture of a veggie burger, or the base for an energy bar.

Since 1932, the Driessen Group has grown from a logistics company into a leading company with 8 hectares of facilities for blending, sieving, and filling powders and liquids for the food industry. Extrusion was added in 2016. Driessen Food Extrusion has developed into an efficient organization with short lines of communication and the latest equipment. Within our group, we take responsibility for our 125 skilled employees. At DFE, we offer a standard portfolio but also provide co-development and tailor-made solutions.

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