Kleinbettingen, Luxembourg

Moulins de Kleinbettingen SA

Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

Moulins de Kleinbettingen SA, established in 1704, is a Luxembourgish milling and cereal processing company with over 300 years of milling expertise and 50 years in semolina production. The company operates one of Europe's most modern mills, located in Kleinbettingen, Luxembourg, and serves three primary market channels: the food industry, large-scale retail distribution, and artisan bakers. The company processes soft and hard wheat, oats, and plant proteins sourced in collaboration with local Luxembourgish farmers.

For industrial customers, Moulins de Kleinbettingen produces flours, semolinas, functional flours, blends and formulations, and plant proteins. The company manufactures dry and high-moisture textured vegetable protein (HME) from soy and peas, positioning itself as a producer of meat alternatives. The company holds IFS Food and GMP+ International certifications, alongside organic certification through LU-BIO-O4. Under the retail brand Le Moulin 1704, the company offers soft wheat flours for baking and pastry, hard wheat durum pasta (short, long, and filled shapes), oat cereals and mueslis, granolas, crunchy cereals, and cake preparations.

Moulins de Kleinbettingen emphasizes sustainable sourcing and participates in Luxembourgish origin and terroir certification programmes for artisan bakers. The company distributes products at national and international levels and offers custom production to food industry partners.

Capabilities

Pasta & rice
Dry pasta

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