Hinnerup, Denmark
Nocla
Danish pioneer in natural, fermented flavour ingredients. Nocla creates authentic food products with koji, umami, and salty fermented solutions.
Nocla is a Danish food ingredients company specializing in fermented flavour solutions derived from natural, organic sources. Based in Grundfør, Hinnerup, they develop three core product lines: Salty, Umami, and Koji — all crafted through fermentation expertise. The company partners with food manufacturers to integrate these clean-label, natural ingredients into bakery, condiment, and prepared food applications. Nocla's approach emphasizes sustainability, reduced food waste, and simplified ingredient declarations. They work both as an ingredient supplier and private-label developer, collaborating with food companies from laboratory testing through to production scaling. The company holds multiple certifications including B-Corp, FSSC 22000, and ISO standards, alongside organic and vegan credentials. Nocla receives EU funding support for scaling fermented flavour production and establishing new manufacturing capacity.
Capabilities
- Ingredients
- Flavors
- Fermentation
- Lactic acid bacteriaSolid-stateTraditional
Tags
Also in Denmark
Ingredients — Flavors
- DSM IFF Bronderslev Brabrand
Bronderslev
Ingredients — Enzymes · Ingredients — Flavors
Brønderslev and Brabrand flavor and enzyme operation (legacy DuPont N&B, now IFF).
- EvodiaBio
Copenhagen
Ingredients — Flavors · Fermentation — Precision
Copenhagen precision fermentation aroma producer including non-alcoholic beer hops.
- Food Solutions A/S
Egå
Bakery — Bread · Bakery — Biscuits & cookies · Confectionery — Fillings +4 more
Food Solutions develops and produces organic, gluten-free foods and ingredients for retail, corporate, and HoReCa sectors since 2004. The company offers private label production, product development, and established brands like Madame Butterfly.
- Lactosan A/S (Sanovo Biotech)
Tønder
Dairy — Cheese · Dry — Dry blending · Drying — Spray drying +1 more
Europe's leading cheese powder specialist (founded 1951). Spray-dried cheese powders — Cheddar, Gouda, Parmesan, Blue, Cream Cheese, Camembert. ~10,000 t cheese powder/yr. New spray tower 2024. Clean-label and conventional ranges.
- Odense Marcipan A/S
Odense
Confectionery — Caramel · Confectionery — Industrial chocolate (couverture, compound) · Ingredients — Flavors
Danish confectionery manufacturer specializing in marzipan, nougat, and chocolate products since 1909. Supplies both retail consumers and professional bakers.
Similar manufacturers
Also working in Ingredients — Flavors
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- ADM Wild Europe GmbH & Co KG
Eppelheim, Germany
Drying — Spray drying · Wet — Beverage formulation · Ingredients — Flavors +1 more
Major flavor and beverage ingredients supplier (since 1931, ADM owned) including spray drying.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Allergan / Frutaroma Hellas
Athens, Greece
Ingredients — Flavors · Ingredients — Colors
Frutarom (now IFF) Greek flavors and ingredients house.