4 entries
Cavezzo, Italy
Fermentation — Vinegar / acetic
World's largest producer of Aceto Balsamico di Modena IGP. Acetum manufactures and co-produces premium balsamic vinegar with 25 million liters annual capacity across 60+ markets.
Bulgaria
Dairy — Butter & cream · Dairy — Cheese · Dairy — Milk powders (skim, full cream) +5 more
Harmonica produces organic dairy and food products with focus on soil, water and biodiversity conservation.
La Selva del Camp, Spain
Fruit & veg — Purees · Infant & medical — Infant formula stage 1 · Infant & medical — Infant formula stage 2 +3 more
B Corp certified Spanish co-manufacturer specializing in baby food, fruit & vegetable purees, smoothies, and juices in pouches, bottles and jars for 4 months to 3 years.
Lucerne, Netherlands
Dairy — Ice cream · Bakery — Viennoiserie / laminated dough · Confectionery — Bars +3 more
Emmi Desserts unites leading dessert businesses across Europe and the US, crafting premium, innovative desserts with local heritage and global scale. Operating 20 production sites, we serve retail and foodservice customers in over 65 countries.
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