Copenhagen, Denmark
EvodiaBio
Copenhagen precision fermentation aroma producer including non-alcoholic beer hops.
EvodiaBio, based in Rødovre, Denmark (CVR 42569283), specializes in precision fermentation technology to produce natural flavor ingredients. The company is the only producer of natural monoterpenes from yeast at commercial scale, using Saccharomyces cerevisiae metabolism to create aroma compounds that replicate the volatile molecules found in fresh hops. The Yops® product line comprises multiple flavor blends including Citrus-C1, Floral variants (F2, F3, F4), Fruity-FR1, Hoppy-H3, and Yeast Notes—Banana, each delivering specific aroma profiles for non-alcoholic and regular beer production. The company holds BRC certification and has been validated by third-party assessment; a comparative life cycle assessment conducted by the Danish Technological Institute in February 2024 demonstrates that Yops® production uses 86% less water, 94% less land, and reduces CO₂ emissions by 83% compared to traditional aroma hops. Yops® operates at high precision and concentration, with 1 liter enabling elevation of up to 50 hectoliters of beer, and requires no pre-treatment prior to addition during transfer or final product adjustment.
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