Mushlabs GmbH

Riegel am Kaiserstuhl

Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more

Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.

Hamburg

Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds

Europe's first cultivated seafood pilot plant (since 2020) — cultivated salmon and trout (65–2,000 L).

Zwingenberg

Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors

Industrial biotech and fermentation services (since 1993).

Frankfurt am Main

Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors

Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.

Berlin

Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds · Oils & fats — Specialty fats

B2B cultivated fat ingredients specialist (since 2022).

Quakenbrueck

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more

DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

Brugg, Switzerland

Ingredients — Cultures · Alt-protein — Mycoprotein

Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

Riegel am Kaiserstuhl, Germany

Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more

Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.

Tallinn, Estonia

Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein

Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

Reykjanesbær, Iceland

Fermentation — Biomass · Supplements — Softgels · Ingredients — Antioxidants

Icelandic producer of natural astaxanthin from Haematococcus pluvialis microalgae, supplying oleoresins, biomass and finished softgels to the global nutraceutical market.

Paris, France

Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more

Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.

London, United Kingdom

Meat & seafood — Plant-based meat analogues · Fermentation — Solid-state

London tempeh producer.