Austria — Vienna

ZIRP Insects

Vienna edible cricket and mealworm products.

Sectors

Not verified

Yeastup
Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein
Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.
ÄIO Tech OÜ
Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
Algama
France — Separation — Microfiltration / Separation — Wet fractionation / Alt-protein — Mycoprotein / Ingredients — Hydrocolloids / Eggs — Plant-based egg replacers
Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.
Bon Vivant
France — Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt
Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.
Essento Food
Switzerland — Alt-protein — Mycoprotein
Zurich edible-insect snacks.
Foods of Norway
Norway — Alt-protein — Mycoprotein / Meat & seafood — Fish processing
NTNU Trondheim spinout developing novel feed and food proteins.