NTNU Foods of Norway

Sectors

• Alt-protein — Mycoprotein
• Fermentation — Precision

Tags

• #academic-alt-protein
• #trondelag

Last verified

Not verified

More Alt-protein — Mycoprotein companies in Norway

• Foods of Norway

  Norway — Alt-protein — Mycoprotein / Meat & seafood — Fish processing

  NTNU Trondheim spinout developing novel feed and food proteins.

Similar in Alt-protein — Mycoprotein

• Yeastup

  Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein

  Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

• 3D Bio-Tissues

  United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

  Newcastle cultivated pork steak producer.

• Aalto University Food Pilot

  Finland — Fermentation — Precision / Drying — Spray drying

  Aalto University food pilot facility in Espoo.

• AINIA Centro Tecnologico

  Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw

  Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.

• ÄIO Tech OÜ

  Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein

  Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

• Algama

  France — Separation — Microfiltration / Separation — Wet fractionation / Alt-protein — Mycoprotein / Ingredients — Hydrocolloids / Eggs — Plant-based egg replacers

  Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.