NTNU Foods of Norway

Trondheim

Alt-protein — Mycoprotein · Meat & seafood — Fish processing

NTNU Trondheim spinout developing novel feed and food proteins.

Brugg, Switzerland

Ingredients — Cultures · Alt-protein — Mycoprotein

Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

Newcastle upon Tyne, United Kingdom

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Newcastle cultivated pork steak producer.

Espoo, Finland

Fermentation — Precision · Drying — Spray drying

Aalto University food pilot facility in Espoo.

Paterna, Spain

Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more

Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.

Tallinn, Estonia

Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein

Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

Paris, France

Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more

Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.