MicroHarvest GmbH

Sectors

• Fermentation — Biomass
• Alt-protein — Mycoprotein

Tags

• #product-development
• #co-manufacturing
• #small

Last verified

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More Fermentation — Biomass companies in Germany

• Bluu Seafood GmbH

  Germany — Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds

  Europe's first cultivated seafood pilot plant (since 2020) — cultivated salmon and trout (65–2,000 L).

• BRAIN Biotech AG

  Germany — Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

  Industrial biotech and fermentation services (since 1993).

• Corden Biochem GmbH

  Germany — Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

  Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.

• Cultimate Foods GmbH

  Germany — Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Oils & fats — Specialty fats

  B2B cultivated fat ingredients specialist (since 2022).

• DIL Deutsches Institut fuer Lebensmitteltechnik

  Germany — Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

• Fraunhofer IVV

  Germany — Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

Similar in Fermentation — Biomass

• Yeastup

  Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein

  Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

• ÄIO Tech OÜ

  Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein

  Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

• Algalif Iceland

  Iceland — Fermentation — Biomass / Supplements — Softgels / Ingredients — Antioxidants

  Icelandic producer of natural astaxanthin from Haematococcus pluvialis microalgae, supplying oleoresins, biomass and finished softgels to the global nutraceutical market.

• Algama

  France — Separation — Microfiltration / Separation — Wet fractionation / Alt-protein — Mycoprotein / Ingredients — Hydrocolloids / Eggs — Plant-based egg replacers

  Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.

• Bio Base Europe Pilot Plant vzw

  Belgium — Separation — Protein extraction / Separation — Protein isolation / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying

  Bio Base Europe Pilot Plant is an open-access Belgian multi-purpose pilot and demonstration facility in Ghent offering contract scale-up services for plant-protein extraction, mycoprotein and precision-fermentation processes, from lab through multi-tonne demonstration scale.

• Biotechnology Fermentation Factory (BFF)

  Netherlands — Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors

  Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.