Leba, Poland
Limito
Pomorskie salmon smoker.
Limito, based in Łeba, Poland, specializes in the smoking and processing of Norwegian salmon, offering both traditional smoked products and marinated ready-to-eat preparations. The company processes salmon into multiple formats including sliced portions of 100g and 200g, hot-smoked portioned products, and prepared dishes such as salmon and spinach lasagne. The range extends to marinaded salmon premium products, indicating application of marinating as a value-added preservation and flavor method. Products are distributed through three channels: retail (detal), foodservice (HoReCa), and distributor networks, with the company maintaining separate product lines and information portals for each channel. The website does not detail specific certifications, production capacity figures, or advanced processing technologies beyond smoking and marinating.
Capabilities
- Meat & seafood
- Smoked fishFish processing
Tags
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