Meat & seafood — Charcuterie contract manufacturers in Germany

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.

Arnschwang, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Breu GmbH produces high-quality meat and sausage products combining traditional craftsmanship with modern production standards. Specializing in salami, raw sausage, and custom recipes.

Rostock, Germany

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Thermal — Smoking

Traditional meat and sausage specialist in Rostock producing regional German sausage and ham products for retail, food service, and industrial customers since the 1950s.

Thannhausen, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Pasta & rice — Fresh pasta

Family-owned since 1894, Genusswelt Zimmermann is a Bavarian meat processor specializing in fresh sausages, charcuterie, and traditional German meat products. Former Royal Bavarian court supplier.

Bremervoerde, Germany

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Charcuterie +2 more

Strong PL frozen meat meals producer (since 1984, ~300 FTE Hilter, owned by CMP Capital). Frozen ready-meals and meat convenience.

Garrel, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Thermal — Industrial cooking +1 more

Leading German meat and sausage producer with operations in Garrel and Oldenburg. Specializes in pork and beef processing, offering premium products with transparent supply chains.

Berlin, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Berlin's largest sausage and meat product manufacturer, producing over 100 fresh meat and sausage specialties for nearly 70 years with emphasis on regional sourcing and daily freshness.

Großen-Buseck, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Family-run butcher specializing in traditional raw sausages (Rohwurst) made without rapid curing cultures, using German meat and natural maturation since 1930.

Bad Rothenfelde, Germany

Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Canning +6 more

Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.

Vilsbiburg, Germany

Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie +1 more

Bavarian sausage producer (since 1934) including organic.

Finnentrop, Germany

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Thermal — Curing

Sauerland-based family meat processor producing ham, sausages, and specialties. Known for 'Dicke Sauerländer' canned sausages since 1960, with 400 employees and presence across Germany and Europe.

Rechterfeld, Germany

Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more

Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.

Kemnath, Germany

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more

Sausage, ham and convenience meat producer (since 1859) including private-label.

Rheda-Wiedenbrueck, Germany

Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +5 more

Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.

Versmold, Germany

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more

Sausage and cold-cut producer (since 1932) with strong private-label.

Bad Zwischenahn, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Charcuterie +2 more

German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.

Kempen, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Family-run meat processor specializing in cooked ham and brühwurst production since 1901. Three German facilities producing premium sausages and ham products for European retailers.

Versmold, Germany

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more

Sausage and ham producer (heristo subsidiary) with retail private-label focus.

Duesseldorf, Germany

Thermal — Industrial cooking · Freezing — Block freezing · Packaging — Vacuum packing +3 more

29-site pork/beef processor with strong PL and Food Family branded portfolio.

Muenster, Germany

Thermal — Industrial cooking · Freezing — Block freezing · Packaging — Vacuum packing +2 more

Major slaughter and processing cooperative (~7,100 FTE, since 1928) with ~30% export.

Peckeloh, Germany

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Ausgesuchtes Fleisch mit erlesenen Gewürzen und sorgfältiger Handwerkskunst seit über 225 Jahren. Spezialist für Wurst- und Schinkenspezialitäten in Hausmacher-Tradition.

Harsewinkel, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Plant-based meat analogues

Windau produces premium sausages and ham specialties with or without meat, using traditional Westphalian recipes since 1976. The company offers both conventional meat products and innovative plant-based alternatives.

Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Packaging — Primary packaging

ZMI is a German meat processing company offering top-quality processed meat products, cold cuts, and meat alternatives for global customers.