Thermal — Smoking contract manufacturers in Germany

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.

Rostock, Germany

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Thermal — Smoking

Traditional meat and sausage specialist in Rostock producing regional German sausage and ham products for retail, food service, and industrial customers since the 1950s.

Vilsbiburg, Germany

Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie +1 more

Bavarian sausage producer (since 1934) including organic.

Kemnath, Germany

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more

Sausage, ham and convenience meat producer (since 1859) including private-label.

Rheda-Wiedenbrueck, Germany

Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +5 more

Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.

Versmold, Germany

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more

Sausage and cold-cut producer (since 1932) with strong private-label.

Versmold, Germany

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more

Sausage and ham producer (heristo subsidiary) with retail private-label focus.