Meat & seafood — Fresh & processed meat contract manufacturers in Germany

Tönisvorst, Germany

Meat & seafood — Fresh & processed meat · Thermal — Frying · Thermal — Industrial cooking +1 more

Leading German convenience meat producer since 1958, specializing in frikadellen, burgers, schnitzels, nuggets and vegan snacks with IFS Higher Level certification.

Arnschwang, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Breu GmbH produces high-quality meat and sausage products combining traditional craftsmanship with modern production standards. Specializing in salami, raw sausage, and custom recipes.

Mannheim, Germany

Dairy — Cheese · Meat & seafood — Fresh & processed meat · Dairy — Milk powders (skim, full cream) +3 more

Demka GmbH is a German food producer specializing in premium halal and ethnic food products across multiple brands serving authentic Turkish, Greek, and Balkan cuisines.

Rostock, Germany

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Thermal — Smoking

Traditional meat and sausage specialist in Rostock producing regional German sausage and ham products for retail, food service, and industrial customers since the 1950s.

Neuruppin, Germany

Meat & seafood — Fresh & processed meat · Sauces — Soups · Thermal — Industrial cooking

German food manufacturer specializing in home-style preserved dishes including stews, meals, and meat specialties for over 90 years.

Oberschönegg, Germany

Dairy — Yoghurt · Dairy — Milk powders (skim, full cream) · Meat & seafood — Fresh & processed meat

Leading German dairy co-manufacturer specializing in yoghurt, desserts, quark, and milk powders. Operates multiple production facilities across Europe serving 75+ countries.

Thannhausen, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Pasta & rice — Fresh pasta

Family-owned since 1894, Genusswelt Zimmermann is a Bavarian meat processor specializing in fresh sausages, charcuterie, and traditional German meat products. Former Royal Bavarian court supplier.

Bremervoerde, Germany

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Charcuterie +2 more

Strong PL frozen meat meals producer (since 1984, ~300 FTE Hilter, owned by CMP Capital). Frozen ready-meals and meat convenience.

Garrel, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Thermal — Industrial cooking +1 more

Leading German meat and sausage producer with operations in Garrel and Oldenburg. Specializes in pork and beef processing, offering premium products with transparent supply chains.

Berlin, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Berlin's largest sausage and meat product manufacturer, producing over 100 fresh meat and sausage specialties for nearly 70 years with emphasis on regional sourcing and daily freshness.

Rietberg, Germany

Sauces — Dips · Sauces — Cold sauces · Fruit & veg — Purees +4 more

Leading German delicatessen manufacturer producing salads, antipasti, hummus, and specialty prepared foods for retail, food service and private label customers since 1912.

Großen-Buseck, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Family-run butcher specializing in traditional raw sausages (Rohwurst) made without rapid curing cultures, using German meat and natural maturation since 1930.

Bad Rothenfelde, Germany

Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Canning +6 more

Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.

Vilsbiburg, Germany

Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie +1 more

Bavarian sausage producer (since 1934) including organic.

Münster, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Marinated meats

Leading German manufacturer of fresh-cut meat and processed meat convenience products for retail, wholesale and foodservice. Produces 5 million packages weekly with regional supply chains and sustainability focus.

Eresing, Germany

Fruit & veg — Purees · Sauces — Pestos · Sauces — Dips +4 more

bio-verde specializes in premium organic delicatessen products including antipasti, fresh pasta, sauces, cheese, and smoked fish, all produced with cold-processing techniques and certified organic ingredients.

Finnentrop, Germany

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Thermal — Curing

Sauerland-based family meat processor producing ham, sausages, and specialties. Known for 'Dicke Sauerländer' canned sausages since 1960, with 400 employees and presence across Germany and Europe.

Moers, Germany

Meat & seafood — Fresh & processed meat · Sauces — Cold sauces

Meat processing and döner kebab manufacturer with over 30 years experience. Produces traditional kebabs, modern convenience products like Dönerbag, and fresh sauces to European quality standards.

Kemnath, Germany

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more

Sausage, ham and convenience meat producer (since 1859) including private-label.

Rheda-Wiedenbrueck, Germany

Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +5 more

Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.

Leopoldshöhe, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Fish processing · Meat & seafood — Plant-based meat analogues +4 more

German co-manufacturer of frozen ready-to-eat meals including plant-based dishes, fish products, and meat meals for retail and foodservice. 30-year family business certified for quality and sustainability.

Versmold, Germany

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more

Sausage and cold-cut producer (since 1932) with strong private-label.

Bad Zwischenahn, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Charcuterie +2 more

German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.

Kempen, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Family-run meat processor specializing in cooked ham and brühwurst production since 1901. Three German facilities producing premium sausages and ham products for European retailers.