Kempen, Germany
Sauels Frische Wurst GmbH Fleischwaren Co. KG
Family-run meat processor specializing in cooked ham and brühwurst production since 1901. Three German facilities producing premium sausages and ham products for European retailers.
Sauels is a family-owned meat processing company in its fifth generation, with headquarters in Kempen, North Rhine-Westphalia, Germany. Founded in 1901, the company has grown from a small butcher shop into a major processor of quality meat products. The company operates three primary production facilities: Tönisberg (headquarters and convenience products), Arnstadt (cooked ham specialist producing hinterschinken, aufschnitt, and prosciutto cotto), and Barchfeld (brühwurst production including schinkenwurst, jagdwurst, and lyoner varieties).
The company specializes in two main product categories: cooked ham (Kochschinken) from Arnstadt featuring traditional recipes with mild curing and gentle cooking processes, and brühwurst from Barchfeld offering hearty sausage varieties and fine processed cuts. Products are distributed throughout Europe to retail counters and refrigerated shelves in supermarkets, packaged with aroma protection for freshness preservation.
Sauels emphasizes quality through careful recipe development, high meat content, refined spice blending, and modern processing techniques. The company has invested in AI-supported production control and proprietary software to improve operations and resource efficiency. Sustainability initiatives include photovoltaic installations across facilities, digital monitoring systems, recycled and reusable packaging materials, and membership in the Initiative Tierwohl for responsible animal agriculture practices.
Capabilities
- Meat & seafood
- Fresh & processed meatCharcuterie
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