La Rivière-Drugeon, France
Romanzini
Expert snail processor since 1921, producing prepared and canned snails, a French gastronomic tradition. Operating from a historic facility in La Rivière-Drugeon with three generations of family expertise.
Escargots Romanzini is a traditional snail processing company established in 1921, located in La Rivière-Drugeon, France. The company is run by the third generation of the Romanzini family (Corinne and Olivier), continuing the legacy set by Omer, Roland, and Daniel. The enterprise specializes in the preparation and preservation of snails, a product deeply rooted in French gastronomic tradition.
The company operates a modern production facility on its historic site, combining efficient processing equipment with rigorous quality control in snail selection and transformation. Romanzini positions itself as a reference player in the snail sector, with a strong commitment to export development to promote the quality of its products worldwide.
Their product range includes canned snails, prepared snails with various preparations and fillings, and other related products. The company emphasizes traditional methods combined with modern production standards, maintaining high standards for both product quality and food safety throughout the processing and canning operations.
Capabilities
- Meat & seafood
- Fresh & processed meat
Tags
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