Locminé, France
Jean Floc'H
Jean Floc'h is a major French pork processor with over 50 years of expertise. It supplies fresh meat, charcuterie, frozen, and canned products to restaurants, distributors, and industrial clients.
Jean Floc'h is a leading French meat transformation company specializing in pork processing. Operating for more than 50 years, the company has established itself as a key player in the French pork industry, particularly in the Brittany region where both of its processing facilities are located—in Locminé and Loudéac. The company has the capacity to process 48,000 pigs per week across its two transformation units.
The company operates four distinct business divisions: a Meat Pole handling fresh meat and pork cutting; a Charcuterie Pole producing both raw and cooked cured meat products; a Frozen Pole with advanced freezing processes and a 12,000-pallet ultra-modern warehouse; and a Canned Goods Pole offering traditional preserved charcuterie and specialty products. Jean Floc'h serves four main customer segments: restaurants, retail distribution, wholesalers, and food industry companies. The company markets 1,200 product references designed for different customer needs and markets.
Jean Floc'h maintains several quality certifications including Label Rouge, Bleu Blanc Coeur, French pork origin certification, and environmental certification (CE2). The company is committed to sustainability and proximity sourcing from regional livestock producers in Western France, positioning itself as a stakeholder in both the French pork supply chain and the Brittany region's economic development.
Capabilities
- Meat & seafood
- Fresh & processed meatCharcuterie
Tags
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