Gilly-les-Citeaux, France
Fromagerie Delin
Family-owned premium specialty cheesemaker (since 1979) — Brillat-Savarin, Régal de Bourgogne — branded plus private label.
Fromagerie Delin, based in Gilly-lès-Cîteaux, has manufactured cheese for 50 years and now operates a group of three cheesemaking facilities across the Bourgogne-Franche-Comté region: the main fromagerie in Gilly-lès-Cîteaux, Fromagers de Chevillon (Haute-Marne), and Fromagerie de Montbéliard (Doubs). The company produces a range of regional cheeses including Brillat-Savarin, Morbier, Tome, Morbier AOP, Emmental Grand Cru, as well as fresh cheeses, fromage blanc, and faisselles.
The company sources milk from more than twenty dairy producers across the region with whom it maintains supply contracts that guarantee fair payment and support farm sustainability. The website references quality control and manufacturing processes but does not specify production volumes, detailed certifications, or specific thermal processing capabilities beyond the context provided.
Capabilities
- Thermal
- Pasteurization
- Dairy
- Cheese
Tags
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