6 entries
Tönisvorst, Germany
Meat & seafood — Fresh & processed meat · Thermal — Frying · Thermal — Industrial cooking +1 more
Leading German convenience meat producer since 1958, specializing in frikadellen, burgers, schnitzels, nuggets and vegan snacks with IFS Higher Level certification.
Skjern, Denmark
Bakery — Granola · Bakery — Muesli · Bakery — Breakfast cereals +3 more
Funkisfood develops, manufactures, and supplies premium cereal-based products including granola, muesli, porridge, and custom solutions for retail and food service markets.
Traunstein, Germany
Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough
LEIMER produces premium breadcrumbs, croutons, and baked good ingredients from fresh bread. Operating in Traunstein since 1919 with IFS Higher Level certification.
Bedford, United Kingdom
Pasta & rice — Rice products · Pasta & rice — Dry pasta · Sauces — Cold sauces +4 more
UK konjac, shirataki and high-protein rice manufacturer with SALSA-approved chilled meal production in Bedford and BRC/IFS-certified konjac processing in Guangdong.
Gioiosa Jonica, Italy
Sauces — Cold sauces · Sauces — Dips · Fruit & veg — Jams & fillings +4 more
Italian sauce and condiment manufacturer producing sauces, antipasti, soups and Mediterranean specialties using local Calabrese ingredients and traditional recipes since 1985.
Eeklo, Belgium
Bakery — Biscuits & cookies · Thermal — Baking · Packaging — Cartoning
Leading private label speculoos and biscuit manufacturer in Belgium with over 60 years of expertise, producing high-quality cookies and spreads for retail and ingredient applications.
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