Gioiosa Jonica, Italy

Saor Italia S.r.l.

Italian sauce and condiment manufacturer producing sauces, antipasti, soups and Mediterranean specialties using local Calabrese ingredients and traditional recipes since 1985.

Saor Italia is a food manufacturer based in Gioiosa Jonica, Calabria, established in 1985. The company specializes in producing traditional Italian sauces, condiments, antipasti, soups, and fruit compounds using 100% locally-sourced ingredients from Calabria, harvested at peak ripeness. They cultivate their own aromatic herbs including basil, rosemary, and parsley, harvesting them fresh each morning for same-day production to preserve flavor and quality.

The company offers diverse product lines including traditional sauces, meat-based sauces, cheese sauces, organic sauces, vegan products, cooking aids, jams and creams, bruschette, pestos, dips and spreads, olives, and specialty Mediterranean products. They emphasize handcrafted production methods, particularly in preparing the soffritto (vegetable base) using low-heat cooking with carrots, celery, and onions to maintain authentic Italian tradition.

Saor Italia maintains high quality standards with multiple certifications: BRC Grade AA, IFS Higher Level, FSSC 22000, USDA Organic, USDA FSIS, HALAL, and Non-GMO Project verification. The company collects recipes from experienced chefs and offers custom recipe development for private label clients. Their production facility incorporates solar panels, water recycling systems, and waste management initiatives to reduce environmental impact.

The company distributes internationally and maintains both manufacturing and commercial operations, with the production facility in Calabria and commercial offices in Turin, Italy.

Capabilities

Sauces
Cold saucesDipsSoups
Fruit & veg
Jams & fillings
Thermal
Pasteurization
Wet
Sauce manufacturing
Packaging
Bottling

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