Germany
Henglein & Sohn GmbH
Henglein manufactures fresh pasta, potato doughs, dumplings, and baked goods doughs for the German retail market since 1936. The family-owned company produces ready-to-cook products designed for convenient meal preparation.
Henglein & Sohn GmbH is a family-owned German manufacturer of fresh pasta, potato-based doughs, and baked goods components established in 1936. The company produces a diverse range of products including kloß and knödel doughs, gnocchi, schupfnudels, spätzle, fresh pasta, pizza doughs, cake batters, and potato pancake mixes. Many products are available in specialized variants catering to dietary requirements such as vegan, vegetarian, lactose-free, gluten-free, and dinkel wheat options.
The company's portfolio includes both raw doughs meant for home preparation and pre-formed products designed for quick cooking. Their products are distributed through German supermarkets and retail shops via branded delivery trucks. Henglein emphasizes quality, tradition, and customer satisfaction as core values, positioning its offerings as convenient alternatives that maintain homemade taste and quality.
Capabilities
- Pasta & rice
- Fresh pasta
- Bakery
- Bread improvers
- Thermal
- Baking
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