Bakery — Bread improvers contract manufacturers in Germany

Riegel am Kaiserstuhl, Germany

Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more

Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.

Schloss Holte-Stukenbrock, Germany

Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough +1 more

Dermaris GmbH produces convenience bakery products including breads, rolls, focaccia, and pastries for retail, catering and gastronomy in conventional and organic formats.

Bad Grund, Germany

Bakery — Bread improvers · Ingredients — Native & modified starches · Pasta & rice — Semolina +2 more

Three-location German flour and grain mill producing high-quality organic and conventional wheat, rye, and spelt flours, breakfast cereals, muesli blends, and milling products.

Bad Wimpfen, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more

Custom milling and baking mix manufacturer (since 1859).

Hamburg, Germany

Dry — Milling · Dry — Sieving & sifting · Bakery — Bread improvers +1 more

Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.

Germany

Pasta & rice — Fresh pasta · Bakery — Bread improvers · Thermal — Baking

Henglein manufactures fresh pasta, potato doughs, dumplings, and baked goods doughs for the German retail market since 1936. The family-owned company produces ready-to-cook products designed for convenient meal preparation.

Traunstein, Germany

Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough

LEIMER produces premium breadcrumbs, croutons, and baked good ingredients from fresh bread. Operating in Traunstein since 1919 with IFS Higher Level certification.