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Riegel am Kaiserstuhl, Germany
Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more
Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.
Neudrossenfeld, Germany
Dry — Milling · Thermal — Roasting (malt)
Bavarian specialty grain milling operation; part of Bindewald Nützel group producing malt and specialty grain products.
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