Thermal — Baking contract manufacturers in Germany

Eisleben, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more

Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

Delbrück, Germany

Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes · Thermal — Baking +1 more

German co-manufacturer of frozen bakery products specializing in viennoiserie, cakes and license production for major brands since 1996.

Hamburg, Germany

Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +4 more

Backshop Tiefkühl GmbH is a specialized frozen bakery distributor and co-manufacturer serving foodservice, retail, and large-scale food production customers across Europe since 1995.

Hannover, Germany

Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes +1 more

Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.

Gronau, Germany

Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +3 more

Specialist in high-quality frozen bakery goods including viennoiserie, pizzas, snacks, and croissants. Co-manufacturer and innovation trendsetter serving the food service and retail sectors.

Ohrdruf, Germany

Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Rusks +1 more

Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.

Tuttlingen, Germany

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Thermal — Baking

Chr. Storz GmbH & co. KG is a fifth-generation family-owned chocolate manufacturer based in Tuttlingen, Germany, specializing in creative chocolate figures, nougat specialties, and sustainable chocolate solutions for retail, businesses, and events.

Mettingen, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more

Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.

Jänickendorf, Germany

Bakery — Bread · Thermal — Baking · Packaging — MAP (modified atmosphere) +2 more

Modern industrial bakery producing rolls, baguettes, and specialty baked goods with 28 years of experience, operating 700+ employees and powered by 100% renewable energy.

Schloss Holte-Stukenbrock, Germany

Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough +1 more

Dermaris GmbH produces convenience bakery products including breads, rolls, focaccia, and pastries for retail, catering and gastronomy in conventional and organic formats.

Apensen, Germany

Dairy — Ice cream · Freezing — IQF · Freezing — Block freezing +1 more

Specialist ice cream manufacturer producing private label ice cream products for retailers across Europe since 1955, with two family-owned production facilities.

Berlin, Germany

Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more

Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.

Calw, Germany

Confectionery — Bars · Encapsulation — Enrobing · Thermal — Baking

Girrbach is a market-leading confectionery decoration manufacturer offering sugar sprinkles, chocolate decorations, and inclusions for retail and industrial clients across 40+ countries.

Schenefeld, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Bread

Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.

Germany

Pasta & rice — Fresh pasta · Bakery — Bread improvers · Thermal — Baking

Henglein manufactures fresh pasta, potato doughs, dumplings, and baked goods doughs for the German retail market since 1936. The family-owned company produces ready-to-cook products designed for convenient meal preparation.

Soest, Germany

Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough

World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.

Aachen, Germany

Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Biscuits & cookies

Major seasonal private-label producer (since 1688) — Lebkuchen, Printen, biscuits with substantial PL/seasonal capacity.

Duesseldorf, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more

Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.

Bergisch Gladbach, Germany

Confectionery — Bars · Confectionery — Industrial chocolate (couverture, compound) · Encapsulation — Enrobing +2 more

Leading European manufacturer of chocolate and confectionery products under brands like Trumpf, Schogetten, FRITT, and Mauxion, plus private-label production for retailers.

Kevelaer, Germany

Extrusion — Pet food extrusion · Thermal — Baking · Thermal — Industrial cooking +2 more

Top-3 EU producer of dog baked goods (~60,000 t/yr, since 1949). Dry and wet pet food plus dog treat baking with strong PL.

Guetersloh, Germany

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

Otzberg, Germany

Freezing — Block freezing · Thermal — Baking · Bakery — Bread

Major frozen pizza producer (since 1956, Nestlé) including private-label.

Herne, Germany

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +2 more

PanoBake is a German co-manufacturer of premium frozen bakery products combining traditional craftsmanship with modern production technology since 1986.

Neu-Anspach, Germany

Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Rusks +1 more

Producer of organic baked goods including biscuits, crackers, rusks and cookies with Demeter and Bioland certifications, specializing in vegan and gluten-free options.