Neu-Anspach, Germany

Praum & Sommer GmbH

Producer of organic baked goods including biscuits, crackers, rusks and cookies with Demeter and Bioland certifications, specializing in vegan and gluten-free options.

Sommer - Backkunst seit 1864 is a family-owned bakery company with over 160 years of tradition in producing premium organic baked goods. Founded in 1864, the company began with zwieback production and has evolved into a comprehensive manufacturer of organic cookies, biscuits, crackers, rusks and specialty items. The company produces its goods at its own facility in Neu-Anspach in the Taunus region, where traditional baking methods are combined with modern production processes.

The company is committed to organic production using only certified organic raw materials from ecological agriculture. Many products carry Demeter and Bioland certifications, which exceed EU-Bio standards and emphasize environmental responsibility, soil health, and biodiversity protection. The majority of Sommer's product range is vegan, complemented by a growing selection of gluten-free baked goods.

Sommer emphasizes handcraft, quality, and environmental stewardship. The company sources carefully selected raw materials from organic farming and maintains strict quality controls throughout production. As a fifth-generation family business, Sommer combines decades of baking expertise with contemporary sustainable practices. The products are distributed primarily through organic specialty retailers, reform houses, and selected online channels.

Capabilities

Bakery
Biscuits & cookiesCrackersRusks
Thermal
Baking

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